It's a good dish. The taste is Q, elastic and smooth. It's easy to operate.
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
The baker is a well-known brand. When my child was a child, he used a full set of the baker. The water glass, the water glass, the heat preservation cup, including the primary school now. The water glass of this brand is still used. Today, I rec... ...
Potatoes are also called potatoes. They contain a lot of starch, protein and B vitamins. Often eat potatoes can resist aging. But also eat good figure. Chives and potatoes. Delicious, simple and delicious. -
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
This is one of the seafood that pregnant women can eat. It's nutritious and plump, but it should be moderate, because the digestive system is fragile during pregnancy.
Red beans and job's tears porridge can play the role of dehumidification. Fat people wake up early in the summer Gospel and find oil on their faces? How about a bowl of red beans and job's tears
Full hot noodles make flour gelatinize and dough moisture content increase. It is suitable for making spring cakes, steamed dumplings, baked goods, pot stickers, etc. The higher the water temperature is, the more water there is. The softer the d... ...
Purple sweet potato cellulose content is high. This kind of substance can increase the volume of feces, promote gastrointestinal peristalsis, clean up the mucus, gas accumulation and putrefaction left in the intestinal cavity, discharge the toxi... ...
This dish is delicious, beautiful and nutritious
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
Usually, we eat corn. Basically, we cook, steam and bake it directly. This time, we turn around a lot. We fry it first and then fry it. It's with salted egg yolk. We learn from the way of baked crab with egg yolk in Cantonese dishes. We steam sa... ...
Mom's taste